Things to ponder before planning a Restaurant
#3

Ask Yourself Before Starting a Restaurant
Am I prepared to work way more than 40-hours a week?
Do I enjoy managing people?
Learn what financial performance to expect.
How much money do you need to start the restaurant? How do you know?
Scout the right location, including who your neighbors are and will be.
Research what was in your location before you and why they are no longer there.
What accounting and payroll system will you use?
Research your competition fiercely. What did you learn?
What will your menu look like? Will it remain the same or change?
Where will you source your food and equipment?
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Messages In This Thread
Things to ponder before planning a Restaurant - by shweta - 04-16-2015, 10:38 AM
RE: Things to ponder before planning a Restaurant - by milind2014 - 08-04-2015, 04:13 AM
RE: Things to ponder before planning a Restaurant - by shailluis - 05-21-2019, 08:20 AM
RE: Things to ponder before planning a Restaurant - by AbleAcrylic - 08-18-2019, 07:19 AM

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